Our Products
Sustainably sourced, expertly processed. Discover our premium selection of Yellowfin Tuna products — carefully graded, vacuum-packed, and delivered with freshness and quality you can trust.
Yellowfin Tuna Chunks
Cut from center loins and processed under strict hygiene and temperature control, ideal for cooked applications or further processing.
Yellowfin Tuna Steak
Each steak is center-cut for consistent thickness, firmness, and presentation – ideal for grilling, searing, or oven preparation.
Yellowfin Tuna Saku Block
Center-cut, uniform, and trimmed to perfection for sashimi and sushi applications. Cut from Grade A loins, ensuring deep red color and firm texture.
Yellowfin Tuna Loins
Hand-cut from fresh tuna, offering deep red color, clean muscle texture, and minimal drip loss. Ideal for sashimi, grilling, or processing into steaks and portions.
Tuna Gilled & Gut (G&G)
Whole Yellowfin Tuna – Gilled & Gutted (G&G), delivered fresh and chilled, ready for further processing or wholesale distribution.
Tuna Headed & Gutted (H&G)
Yellowfin Tuna – Headed & Gutted (H&G), wild-caught in the the Maldives. Ideal for further processing into loins, steaks, or sashimi blocks.
Yellowfin Tuna Belly
The fattiest and most tender cut of the tuna, known for its rich flavor and buttery texture. This cut is highly sought after for grilling, searing, or high-end raw dishes.
Yellowfin Tuna Trims
Clean, high-yield offcuts from premium loins and steaks. Trims are ideal for value-added processing, cooking, and ready-meal manufacturing.
Yellowfin Tuna Tail
ear section of the whole fish, bone-in and skin-on. A firm, meaty portion rich in flavor, ideal for grilling, stews, and traditional cooking methods.